Cocktail Hour Menu

Chicken & Waffles

Boneless breaded chicken, fried to perfection, served on a Belgian waffle wedge with a bourbon-stout syrup

Candied Bacon

(GF) Apple Cider Brined Thick Cut Maple Bourbon Candied Bacon

VIP Appetizers

Open-face Mini Lobster Roll

cold water lobster tail meat poached in an Old Bay butter, served in a mini toasted roll with a sprig of fresh dill

Fig Flatbread

House fig preserves, whipped mascarpone cheese with bacon & chives on a toasted flatbread, balsamic glaze

Dinner Menu

3 Entree Elegant Buffet

Buffet style dinners include your choice of salad, 2 sides, a bread display with butter & infused oils and water service.

Classic Caesar Salad

Chopped romaine leaves, house made croutons and shaved Parmesan with a Caesar dressing

Bread & Butter

fresh baked breads with butter balls

Shrimp & Grits

(GF) Blackened Large Shrimp and bacon infused southern sauce served with creamy cheddar grits, chopped chives & tomatoes

Blackened Flank Steak

with chimicurri and roasted tomatoes

Seared Duck Breast

Crispy skin-on duck breast and confit served with cherry-pinot and fresh thyme sauce, garlic white wine sauce

Sautéed Garden Green Beans

(VG & GF) Sautéed Garden Green Beans with Fresh Garlic & Olive Oil

Rustic Red Bliss Garlic Mashed Potatoes

(V & GF)

Cupcakes minis

Cake Flavors: Margarita and Chocolate Chip Kahlua